Breakfast
Monthly Specials
Tiramisu French Toast. $185
Omelette de Alambre. Omelette filled with chorizo, quesillo, red pepper, and onion, served with an order of chilaquiles. $165
Pancakes
Buttermilk Hotcakes. Three light and fluffy buttermilk pancakes served with fruit. $150
Los Azules. Three brilliantly blue pancakes made with blue cornmeal, rice flour and bananas, and smothered in a berry compote. $175
Carlota Pancakes. Three fluffy pancakes with lime zest, citrusy whipped cream and cookie crumble $175
Combo Hotcakes. Two buttermilk pancakes, two eggs, bacon and fruit. $185
French Toast
Pan Frances. Two think-cut slices of homemade Challah bread dipped in a creamy vanilla-orange egg batter. Served with fruit. $175
El Combo Frances. Once slice of Challah french toast, two eggs, bacon and fruit. $195
Our Specialties
Huevos Divorciados. Two eggs sunny-side up on a fried tortilla with red and green salsa. Served with avocado, refried black beans, chorizo and queso fresco. $135
Huevos Ahogados. Two eggs cooked in a tomato chile broth with hierba santa, quesillo, potatoes, zucchini and poblano pepper. Served with sliced baguette. $160
Huevos Rancheros. Two sunny-side up eggs served on top a hoja santa leaf and a handmade fried tortilla, a slice of queso fresco, avocado, salsa ranchero, and refried beans. $135
Enchiladas de Costilla Divorciadas. Corn tortillas stuffed with tender pork rib in a chile morita sauce and topped with red and green salsa and mennonite cheese. $180
Torta Ahogada. Toasted pan de amarillo (egg-yolk bread) filled with scrambled eggs, cheese, chorizo and chepiche dipped in a tomato chile broth. $155
La Huerta. Skillet eggs with potato, beets, summer squash, mixed greens tomatoes, avocado and goat cheese. Served with a slice of toast. $155
Chilaquiles. Fried tortilla chips in a tomato(roja), tomatillo(verde), or black bean (frijol) tossed with quesillo and topped with queso fresco, cream, onion and a fried egg. $120
La Santa. Two poached eggs served over hierba santa leaves stuffed with cheese and refried black beans and served over a red chil morita sauce with fried plantains and cream. $155
Chilaquiles de Fiesta Ⓥ. Fried tortilla chips in a bean salsa topped with avocado, pico de gallo, grilled nopal cactus and sautéed mixed greens. $145
Eggs Benedict. Poached eggs served on house-made English muffins, with sautéed greens or bacon, and smothered in hollandaise sauce. Served with a salad and home fries. Mixed greens – $165. Bacon – $175
Omelettes
Del Jardin. Mixed greens and goat cheese omelet in a chile morita sauce served with fruit and toast. $165
Del Rancho Black beans, cheese, red bell pepper, avocado and salsa ranchero. Served with toast and home fries. $165
*Egg white only 10.
Toast
Toast de Avocado. Avocado, olive oil and salt and pepper. $125
Toast de Huevo. A fried egg, avocado, quesillo and pico del gallo. $140
Toast Hawaiiano. Bacon, grilled pineapple, cream cheese. $140
Toast Don Champiñon. Housemade sourdough toast topped with smashed avocado, mushrooms with chihuacle, and three cheeses (quesillo, menonita, and parmesan). $145
• Served with fruit or salad •
Sandwiches
El Americano. Bacon, two eggs and mennonite cheese on an English muffin. Served with home fries and a salad. $155
Baguette de Jamon. Scrambled eggs, cheddar, ham, avocado, arugula and chipotle dressing. $165
El Revuelto. Two eggs scrambled, cheddar cheese, caramelized onions, arugula, and bacon on a toasted hamburger bun. Served with home fries. $165
El Valle. Fried breaded chicken, pickeled chile de agua and onion, avocado. Served with house french fries. $185
Lechoncito. Marinated pork, crunchy chicharron, avocado and a serrano salsa. Served with house french fries. $185
Salads
Calenda. Grilled chicken with a dry mole rub, queso fresco, tomato, cucumber, avocado, pumpkin seeds, fried tortilla strips and a mix of lettuces. Served with ranch dressing. $170
B&B. Arugula, roasted beets, goat cheese, strawberries, blueberries, and candied pecans. Served with a balsamic vinaigrette. $170
Bowls
Fresh fruit bowl. $100
Grilled fruit bowl. Grilled peach, pineapple, yogurt and granola drizzled house-made caramel whey. $115.
Fresh fruit bowl with yogurt and granola. $115
Avena de manzana. Oatmeal wuth apple, cinnamon and granola $110
Avena Rosa. Oatmeal with pineapple, beets and cinnamon. $110
Bakery Items
Cinnamon roll. $60
Plantain bread. $42
Concha. $26
Oreja. $30
Sweet Empanada. $45
Scone. $45
Extras
Two strips of bacon. $38
Home fries. $28
Yogurt $35
One egg. $25
Avocado. $20
Small side salad. $35
🌱 – Vegetarian
Ⓥ – Vegan
DRINKS
Coffee
Black Coffee (americano)
Small $40
Large $45
Latte
Single shot $58
Double shot $65
Espresso Americano
Single shot $45
Double shot $50
Espresso
Espresso $40
Macchiato $45
Espresso Cortado $45
Capuchino
Single shot $58
Double shot $65
Chai Latte $70
Dirty Chai Latte $90
* Extras
Carga de espresso $30
Leche de planta (soya, coco y almendra) $15
Tea
Hierba Buena $50
Moraccan Gunpowder green tea $60
Poleo $50
Lemongrass $50
Toasted Almond Rooibos $60
Chamomile $50
English Breakfast (black tea) $60
Hot Chocolate
Chocolate de Agua $70
Chocolate de Leche $70
Chocolate Espresso $80
Juice
Orange Juice
Small $55 Large $85
Jugo Verde – (Orange juice, nopal cactus, pineapple, parsley and celery.) Sm. $60 Lg $85
Juice of the day
Sm. $60 Lg. $85
Cold Drinks
Aguas
Agua de Naranja $50
Agua de limón $50
Agua del día $48
Coffee and Tea
Iced latte $65
Iced americano $60
Iced mocha $85
Iced Tea (Select from teas) $60
Iced Oaxacan chocolate latte $85
Cold Brew $70
Fizzy
Mineral Water $45
Naranjada $50
Limonada $50
Sodas $45
Bebidas con Alcohol
Beer
Victoria, Corona, Modelo, Pacifico $60
AMMON (local Oaxacan Brewery) $125 – German Plisner, IPA, Double, IPA, Stout,, New England IPA
Consejo Cervecero (local Oaxacan Brewery) $125 – German Pilsner, Hopulencia, American Pale Ale, Stout
Suero base $35
Michelada base $35
Bubbles and cocktails
Mimosa $140
Mezcal Margarita $145
Carajillo – Espresso and Licor 43 $140
Aperol Spritz $135