Breakfast

Monthly Specials

Omelette de Alambre. Omelette filled with chorizo, quesillo, red pepper, and onion, served with an order of chilaquiles. $165

Pumkin Pancakes. Made with fresh pumpkin simmered with spices, and topped with a pumpkin seed crumble and served with pumpkin syrup. $190

Enmoladas de coloradito. Three corn tortillas filled with oregano chicken and bathed in Mole Coloradito de Zaachila with queso fresco, onion and parsley. $195

Pancakes

Buttermilk Hotcakes. Three light and fluffy buttermilk pancakes served with fruit. $165

Los Azules. Three brilliantly blue pancakes made with blue cornmeal, rice flour and bananas, and smothered in a berry compote. $185

Combo Hotcakes. Two buttermilk pancakes, two eggs, bacon and fruit. $200

French Toast

Pan Frances. Two think-cut slices of homemade Challah bread dipped in a creamy vanilla-orange egg batter. Served with fruit. $190

El Combo Frances. Once slice of Challah french toast, two eggs, bacon and fruit. $210

Tiramisu French Toast. $195

Our Specialties

Huevos Divorciados. Two eggs sunny-side up on a fried tortilla with red and green salsa. Served with avocado, refried black beans, chorizo and queso fresco. $150

Huevos Ahogados. Two eggs cooked in a tomato chile broth with hierba santa, quesillo, potatoes, zucchini and poblano pepper. Served with sliced baguette. $175

Huevos Rancheros. Two sunny-side up eggs served on top a hoja santa leaf and a handmade fried tortilla, a slice of queso fresco, avocado, salsa ranchero, and refried beans. $150

Enchiladas de Costilla Divorciadas. Corn tortillas stuffed with tender pork rib in a chile morita sauce and topped with red and green salsa and mennonite cheese. $195

El Santo Tasajo. Tasajo taco with quesillo, goat cheese and hoja santa; served with guacamole, crunchy chicharron, pickeled chile de agua and onion. $135

Torta Ahogada. Toasted pan de amarillo (egg-yolk bread) filled with scrambled eggs, cheese, chorizo and chepiche dipped in a tomato chile broth. $170

La Huerta. Skillet eggs with potato, beets, summer squash, mixed greens tomatoes, avocado and goat cheese. Served with a slice of toast. $170

Chilaquiles. Fried tortilla chips in a tomato(roja), tomatillo(verde), or black bean (frijol) tossed with quesillo and topped with queso fresco, cream, onion and a fried egg. $140

La Santa. Two poached eggs served over hierba santa leaves stuffed with cheese and refried black beans and served over a red chil morita sauce with fried plantains and cream. $170

Chilaquiles Fiesta Ⓥ. Fried tortilla chips in a bean salsa topped with avocado, pico de gallo, grilled nopal cactus and sautéed mixed greens. $155

Eggs Benedict. Poached eggs served on house-made English muffins, with sautéed greens or bacon, and smothered in hollandaise sauce. Served with a salad and home fries. Mixed greens – $177. Bacon – $187

Omelettes

Del Jardin. Mixed greens and goat cheese omelet in a chile morita sauce served with fruit and toast. $165

Del Rancho Black beans, cheese, red bell pepper, avocado and salsa ranchero. Served with toast and home fries. $180

*Egg white only 10.

Toast

Toast de Avocado. Avocado, olive oil and salt and pepper. $125

Toast de Huevo. A fried egg, avocado, quesillo and pico del gallo. $155

Toast Hawaiiano. Bacon, grilled pineapple, cream cheese. $160

Toast Don Champiñon. Housemade sourdough toast topped with smashed avocado, mushrooms with chihuacle, and three cheeses (quesillo, menonita, and parmesan). $155

• Served with fruit or salad •

Sandwiches

El Americano. Bacon, two eggs and mennonite cheese on an English muffin. Served with home fries and a salad. $165

Baguette de Jamon. Scrambled eggs, cheddar, ham, avocado, arugula and chipotle dressing. $175

El Clasico. Grilled chicken baguette with bacon, avocado, pickled carrots with pasilla chili and lettuce. $195

El Revuelto. Two eggs scrambled, cheddar cheese, caramelized onions, arugula, and bacon on a toasted hamburger bun. Served with home fries. $175

Sandwich Mediterraneo. Tuna sandwich with avocado, cucumber, tomato and cabbage with balsamic dressing. $180

El Valle. Fried breaded chicken, pickeled chile de agua and onion, avocado. Served with house french fries. $195

Lechoncito. Marinated pork, crunchy chicharron, avocado and a serrano salsa. Served with house french fries. $195

Salads

Calenda. Grilled chicken with a dry mole rub, queso fresco, tomato, cucumber, avocado, pumpkin seeds, fried tortilla strips and a mix of lettuces. Served with ranch dressing. $170

B&B. Arugula, roasted beets, goat cheese, strawberries, blueberries, and candied pecans. Served with a balsamic vinaigrette. $170

Bowls

Fresh fruit bowl. $100

Grilled fruit bowl. Grilled peach, pineapple, yogurt and granola drizzled house-made caramel whey. $115.

Tropical Chia Bowl. Oatmeal bowl with house-made Greek yogurt, chia seeds and almond milk; served with seasonal fruit and granola. $135

Fresh fruit bowl with yogurt and granola. $135

Avena de manzana. Oatmeal with apples, bananas, cinnamon, an apple compote and granola. $135

Bakery Items

Cinnamon roll. $65
Plantain bread. $45
Concha. $35
Oreja. $38
Sweet Empanada. $50
Scone. $49

Extras

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🌱 – Vegetarian
Ⓥ – Vegan

DRINKS

Coffee

* Extras
Carga de espresso $30
Leche de planta (soya, coco y almendra) $15

Tea

Hot Chocolate

Juice

Cold Drinks

Bebidas con Alcohol

Beer
Victoria, Corona, Modelo, Pacifico $55

AMMON (local Oaxacan Brewery) $133 – German Plisner, IPA, Double, IPA, Stout,, New England IPA
Consejo Cervecero (local Oaxacan Brewery) $133 – German Pilsner, Hopulencia, American Pale Ale, Stout
Suero base $40
Michelada base $40

Bubbles and cocktails
Mimosa $140
Mezcal Margarita $160
Carajillo – Espresso and Licor 43 $145
Aperol Spritz $150